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Archive for December 24, 2013

Γκέοργκ Μπύχνερ | ΒΟΫΤΣΕΚ Θέατρο Άττις Νέος Χώρος

   woyzeck

ΗΜΕΡΟΜΗΝΙΑ ΛΗΞΗΣ ΤΩΝ ΠΑΡΑΣΤΑΣΕΩΝ: ΚΥΡΙΑΚΗ 12/1/2014

ΠΡΟΓΡΑΜΜΑ ΠΑΡΑΣΤΑΣΕΩΝ ΜΕΣΑ ΣΤΙΣ ΓΙΟΡΤΕΣ:

 

ΠΕΡΑ ΑΠΟ ΤΗΝ ΚΑΝΟΝΙΚΗ ΡΟΗ ΠΑΡΑΣΤΑΣΕΩΝ ΚΑΘΕ ΠΑΡΑΣΚΕΥΗ & ΣΑΒΒΑΤΟ ΣΤΙΣ 8.30ΜΜ ΚΑΙ ΚΥΡΙΑΚΗ ΣΤΙΣ 7.30ΜΜ, ΘΑ ΔΙΕΞΑΧΘΟΥΝ ΔΥΟ ΕΠΙΠΛΕΟΝ ΠΑΡΑΣΤΑΣΕΙΣ ΤΗΝ ΠΕΜΠΤΗ 26/12/2013 & ΤΗΝ ΠΕΜΠΤΗ 2/1/2014 ΣΤΙΣ 8.30ΜΜ.

          Το Θέατρο Άττις φιλοξενεί την ομάδα Σημείο Μηδέν με τον Βόυτσεκ του Γκέοργκ Μπύχνερ, σε σκηνοθεσία Σάββα Στρούμπου, συνεργάτη της ομάδας Άττις και του Θόδωρου Τερζόπουλου, στον Νέο Χώρο, Λεωνίδου 12. Ο Βόυτσεκ είναι η επόμενη παράσταση της ομάδας Σημείο Μηδέν, μετά τη θεατρική της εκδοχή στο διήγημα του Φραντς Κάφκα Η Μεταμόρφωση, που παρουσιάστηκε στο Ίδρυμα Μιχάλης Κακογιάννης, στον Νέο Χώρο του Θεάτρου Άττις και περιόδευσε ανά την Ελλάδα.       Ο Βόυτσεκ γράφτηκε το 1836 στη Γερμανία, από τον 24χρονο Γκέοργκ Μπύχνερ. Ο Mπύχνερ πέθανε πριν προλάβει να ολοκληρώσει τον Bόυτσεκ. Κι όμως, αυτό το έργο, με τις μικρές αποσπασματικές του σκηνές, και την αινιγματική τους ακολουθία, επηρέασε όσο λίγα το θεατρικό τοπίο του 20ού αιώνα.       Η υπόθεση βασίζεται σε πραγματικά γεγονότα και έχει ως εξής: Ο στρατιώτης Βόυτσεκ ξυρίζει καθημερινά τον λοχαγό του και για λίγα χρήματα κάνει το πειραματόζωο στον γιατρό του στρατοπέδου για να θρέψει την οικογένειά του. Ο Βόυτσεκ σκοτώσει τη Μαρία, τη μάνα του παιδιού του, γιατί τον απάτησε. Η φυλακή της κοινωνίας γίνεται τόσο ασφυκτική που του αφήνει μόνο μια διέξοδο, τη βία. Αυτή η μορφή βίας δεν στρέφεται ενάντια στους καταπιεστές του, αλλά ενάντια στη γυναίκα του και σε τελική ανάλυση, ενάντια στον ίδιο του τον εαυτό, οδηγώντας τον στην πιο επικίνδυνη φυλακή, αυτή του μυαλού του.       Ο Βόυτσεκ, έργο τραύμα και κραυγή αγωνίας, βάζει στο μικροσκόπιο και αποδομεί ολόκληρο το θρησκευτικό, στρατιωτικό, επιστημονικό και οικογενειακό οικοδόμημα της σύγχρονης κοινωνίας, όπου η βία και η εκμετάλλευση βρίσκονται στον πυρήνα των ανθρώπινων σχέσεων κάθε είδους.           Η παράσταση Βόυτσεκ θα παίζεται από 25 Οκτωβρίου 2013, κάθε Παρασκευή και Σάββατο στις 8.30μμ και Κυριακή στις 7.30μμ, στον Νέο Χώρο του Θεάτρου Άττις, Λεωνίδου 12 (κοντά στον σταθμό μετρό Μεταξουργείο).       Τιμές εισιτηρίων: 12ευρώ κανονικό & 10ευρώ μειωμένο (φοιτητές, άνεργοι ΟΑΕΔ, ΑμεΑ). Ειδικές τιμές για groups άνω των 5 ατόμων. Τηλέφωνα επικοινωνίας|κράτηση θέσεων: 210-3225207 & 6942-841714

Alcohol Content in Wine and Other Drinks (Infographic)


wine folly


 

 

Where does wine stand in the spectrum of alcoholic drinks? While most people assume that beer is lighter alcohol than wine, this isn’t always the case. Let’s dispel some common misconceptions about beer vs. wine and other alcoholic drinks and see the wide variation of alcohol levels in beverages.
 

Alcohol Content in Wine (Infographic)

 

Alcohol Content in Wine, Beer and Liquor - infographic
20
Easy to Embed Copy/Paste the code.

<img

src=”http://winefolly.com/wp-content/uploads/2013/12/alcohol-content-in-wine-abv1.png”
/>

Original Source: Alcohol
Content in Wine | Wine Folly

 

 

 

Alcohol Content in different kinds of Beer, Wine and Liquor

 

 

BEER
WINE
  • 5-6.5% Moscato d’Asti
  • 7-8% German Riesling
  • 10.5-12% Most American, Austrian and Australian Riesling
  • 11.5-12.5% Lambrusco (sparkling red/rosé)
  • 12-13% Most Pinot Grigio
  • 12.5-13% Most Beaujolais
  • 12.5-13% Most Sauvignon Blanc
  • 13%-14% Most Pinot Noir and Red Bordeaux
  • 13.5% – 15% Malbec
  • 13-14.5%% Most Chardonnay
  • 13.5-14.5% Most Cabernet Sauvignon, Sangiovese and French Syrah
  • 14 – 15% Most Shiraz and American Syrah
  • 14.5% Sauternes (sweet white dessert wine)
  • 14- 15.5% Most Zinfandel
  • 14 – 15% Most Grenache
  • 15% Muscat (sweet dessert wine)
  • 15.9% Rombauer and Rancho Zabaco Zinfandel
  • 16% Mollydooker Shiraz
  • 17-21% Port, Madeira, Sherry, Other Fortified Dessert Wines
20% VERMOUTH
 
17-20% SAKE
 
21-35% SHOCHU
 
30-39% FRUIT & HERB LIQUEUR
 
35-46% LIQUOR
  • 35-40% Gin
  • 35-46% Vodka
  • 40-46% Whisky, Scotch, Rum, Tequila
55-60% CASK STRENGTH WHISKY/SCOTCH

 

Calories in Wine vs Beer Infographic

Which is Better for me? Beer or wine?

See how the numbers match up when it comes to calories, carbohydrates and antioxidants.
Beer vs. Wine (infographic)

 

Extreme Wines of the Year

http://wineeconomist.com/

Rebecca Gibb, my editor at Wine-Searcher.com, asked a few of us to nominate our “wines of the year” for 2013 and I was happy to add my voice to the chorus. My selection — the 2012 first vintage of Eroica Gold Riesling from the Columbia Valley, Washington — was complicated.

As you know, I don’t review individual wines or assign scores so, while sensory factors clearly matter, I decided to base my final choice on a wine’s potential to shape or shift the market, or at least a particular segment of it, as well as the obvious taste, aroma and texture aspects. (You can read all the Wine-Searcher selection here.)

A New Gold Standard?

That’s where Eroica Gold stands out for me. It is different from most of the other American Rieslings that are produced in sufficient volume to enjoy wide distribution and so represents a potential step forward in this rising marketplace.

Eroica Gold is made in the style of a German Gold Capsule Auslese Riesling. About a third of the grapes were Botrytis infected. Sweetness and acidity are nicely balanced and the orange marmalade aromas and luscious texture are memorable. This is Riesling for adults, that’s for sure, and my hope is that this joint venture between Chateau Ste Michelle and Dr. Loosen will open up a new market segment for Rieslings of this style.

Eroica Gold surprised me and working on the Wine-Searcher project got me thinking about other surprising or Extreme Wines (to engage in a bit of shameless self promotion for my new book of the same name). Herewith a quick accounting of some of the other wines that got my attention, focusing on Australia, which we visited back in September.

Head for the [Adelaide} Hills

The Adelaide Hills get less attention than some other Australian regions, but it provided three wines that made me stop and think. Two of them were made by Larry Jacobs at his Hahndorf Hills Winery. A medical doctor by training, Jacobs immigrated to Australia from South Africa where he founded Mulderbosch. He seems to think outside the box when it comes to wine — how else can you explain the Gruner Veltliner and Blaufrankisch (or Lemberger) that we tasted?

You might think that it was a simple typographic error (easy for auto-correct to mix up Austria and Australia), but it was obviously a carefully calculated move. The 2012 Gruner was in fact named the best wine of its type from outside Austria! Quite a distinction.

I love Rieslings and Pinot Noir and the Adelaide Hills boasts many fine examples of these wines (we especially enjoyed the wines of Ashton Hills). But it was an Adelaide Hills Shiraz that we tasted at Charles Melton in Barossa that made me stop and think. “Voice of Angels” it is called and it comes from a vineyard at Mt Pleasant.

A very cool site and a very distinctive wine made, I was told, by co-fermenting the Shiraz grapes with a bit of Riesling from the same vineyard.  Did I really hear that? Shiraz and Viognier, yes. Shiraz and Riesling? Maybe my memory is playing tricks on me, but in any case this was a wine to remember!

Big in Barossa

P1060519Sue and I were fortunate to be able to taste three of Australia’s most iconic Shiraz wines: Torbreck, Penfolds Grange and Henschke Hill of Grace. They were all memorable, but in different ways.

Our favorite Torbreck wine was a cool climate Eden Valley Shiraz called The Gask — just stunning — but I was stunned again by a sight not a taste when we toured the winery. There, hidden away, was a bin containing giant 18- and 27-liter bottles of The Laird (which sells for about $900 for 750 ml).

The idea of a 27 liter bottle of this wine — called a “Primat” according to one source and equivalent to 3 standard cases — floored me.  I think I was told that the glass bottle alone cost about $2000 and that once filled it might be worth as much as $40,000 to a collector. Quite a trophy! I’ve inserted Sue’s photo of the whale-sized bottles below.

Grange and Hill of Grace are particularly interesting to me because they are in some ways the ying and yang of top flight Australian Shiraz. Hill of Grace is a single vineyard wine and Grange is a multi-vineyard, multi-district blend. Year after year Hill of Grace comes from the same vines in the same valley (not a hill — the vineyard’s named for the church across the road) while Grange mixes things up a bit each vintage in the search for a particular style. Two different approaches to extreme wine-making.

Taste the Terroir

Listening to Stephen and Prue Henschke talk about their wine made me understand that while the Hill of Grace is a single vineyard in the way that we define these things, but it is in fact a very complicated and varied site. The old vines there seem to be able to draw out the variations and the complex and distinctive blend results.

Both Grange and Hill of Grace were memorable, but I must admit to a preference for Hill of Grace. Maybe it is because I tasted more different vintages of this wine or perhaps it is because it comes from Eden Valley, a cool climate area.  Or maybe its the site and the power of those old vines. Can Australia produce terroir wines? No doubt about it!

P1060515

If I may permitted one more extreme wine for this column, I think it must be the Domaine A Cabernet Sauvignon from the Coal River Valley in Tasmania that we tasted with winemaker Peter Althaus on a drizzly foggy day. Tasmania is one Australian region that doesn’t have to worry about having a cool climate (at least for now). Althaus scoured the world for a chilly and distinctive site for his vineyard and moved here from Switzerland once he found it. Each of his wines breaks a barrier of some sort — the Pinot Noir perhaps most of all — an
d the Cabernet is quite an achievement. Another extreme and memorable experience! Can’t wait to see what 2014 has in store!

>>><<

Thanks to Kym and Brom Anderson for our tour of the Adelaide Hills. Thanks to Savour Australia for giving us the chance to taste so many vintages of so many extreme wines. Thanks to Dr Loosen and Chateau Ste Michelle for introducing us to Eroica Gold at Riesling Rendezvous. Thanks to Scott McDonald for the tasting and tour at Torbreck. Special thanks to Stephen and Prue Henschke for their hospitality in Adelaide.

ΜΠΕΡΝΤΕΣ : Πέμπτη 26/12 στις 20:30, προβολή ”Η νύχτα των ζωντανών νεκρών”

 

 
 
 

Πέμπτη 26 Δεκεμβρίου στις 20:30, προβολή της ταινίας ”Night of the Living Dead” (Η νύχτα των ζωντανών νεκρών) του Τζορτζ Ρομέρο (1968, 96′).

n.o.t.l.d

To Vinsanto του 2005 – Αφίξεις | οινοχόος

To Vinsanto του 2005 – Αφίξεις | οινοχόος.

"Εξεγερμένα" κάλαντα | ΒΑΘΥ ΚΟΚΚΙΝΟ

“Εξεγερμένα” κάλαντα | ΒΑΘΥ ΚΟΚΚΙΝΟ.

Κάλαντα Χριστουγέννων Σάμου Ἦχος α´. Ῥυθμὸς τετράσημος.

Σένα σοῦ πρέπει ἀφέντη μου καρέκλα καρυδένια
γιὰ ν᾿ ἀκουμπᾶ ἡ μέση σου ἡ μαργαριταρένια.

Βάλτε μας κρασὶ νὰ πιοῦμε καὶ τοῦ χρόνου νὰ σᾶς ποῦμε. (δίς)

Καὶ πάλι ξαναπρέπει σου στὰ πεύκια νὰ κοιμᾶσαι,
νὰ πίνεις, νὰ δροσίζεσαι καὶ πάλι ἀφέντης νἆσαι.

Βάλτε μας κρασὶ νὰ πιοῦμε καὶ τοῦ χρόνου νὰ σᾶς ποῦμε. (δίς)

Καὶ πάλι ξαναπρέπει σου καράβι ν᾿ ἀρματώσεις,
καὶ τὰ πανιὰ τοῦ καραβιοῦ νὰ τὰ μαλαματώσεις.

Βάλτε μας κρασὶ νὰ πιοῦμε καὶ τοῦ χρόνου νὰ σᾶς ποῦμε. (δίς)

Πολλά ῾παμε τ᾿ ἀφέντη μας, ἂς ποῦμε τσῆ κυρᾶς μας·
κυρὰ ψιλή, κυρὰ λιγνή, κυρὰ μαυροματοῦσα,
πὤχεις τὸν ἥλιο πρόσωπο καὶ τὸ φεγγάρι ἀστήθη
καὶ τοῦ κοράκου τὸ φτερὸ τὤχεις καμπανοφρῦδι.

Βάλτε μας κρασὶ νὰ πιοῦμε καὶ τοῦ χρόνου νὰ σᾶς ποῦμε. (δίς)

Ἂν ἔχεις κόρη ἔμορφη, βάλ᾿την νὰ μᾶς κεράσει,
νὰ τῆς ῾φχηθοῦμε ὅλοι μας, ν᾿ ἀσπρίσει, νὰ γεράσει.

Βάλτε μας κρασὶ νὰ πιοῦμε καὶ τοῦ χρόνου νὰ σᾶς ποῦμε. (δίς)

Κι ἂν ἔχεις γυιὸ στὰ γράμματα, βάλτονε στὸ ψαλτήρι,
νὰ τ᾿ ἀξιώσει ὁ Θεός, νὰ βάλει πετραχήλι.

Βάλτε μας κρασὶ νὰ πιοῦμε καὶ τοῦ χρόνου νὰ σᾶς ποῦμε. (δίς)

 

 

 

 

 

 

 


Christmas Carols | Δόμνα Σαμίου Κἀλαντα σε πολύ καλές εκτελεσεις και με τα λόγια

Christmas Carols | Δόμνα Σαμίου.

kathimerini.gr – Τα τραγούδια της Γιορτής-Σήμερα το βράδυ θα το γιορτάσουμε

kathimerini.gr – Τα τραγούδια της Γιορτής.

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