Αμπέλι β , vigneto b, vignoble b, mahastian b, weinberg b, vinamar jaistandus b, vinbergxardenon b, vinya b, vinograd b, vinea b, vynuogynas b, vinja b, wijngaard b, viinitarha b, winnica b, vinha b, vie b, vinice b

In Decanter, Andrew Jefford considers the nature of descriptive tasting notes, and whether the wine world has lost sight of what a good note needs to convey. Joshua Greene on Bordeaux 2014 in Wine Enthusiast. “While some of the wines are quite beautiful, no one would consider the vintage classic, nor could any vigneron cite a parallel among vintages past.” In Bloomberg, Elin McCoy participated in a blind-taste test at the West of West festival, and the panel couldn’t differentiate between “true” Sonoma Coast and premier cru white Burgundy. “Are manipulated wines unnatural?” asks Doug Frost in his exploration of Napa Valley’s wines in Le Pan Magazine. According to the San Francisco Chronicle, “Napa Wine Train could face suit by black book club members.” Does Gramercy Tavern have the best wine program in America? Jon Bonné explores his answer in Punch. Jancis Robinson interviews Larry Stone — “once one of the best-known sommeliers in […]

Πηγή: Terroirist: A Daily Wine Blog » Daily Wine News: Nature of Tasting Notes

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