Αμπέλι β , vigneto b, vignoble b, mahastian b, weinberg b, vinamar jaistandus b, vinbergxardenon b, vinya b, vinograd b, vinea b, vynuogynas b, vinja b, wijngaard b, viinitarha b, winnica b, vinha b, vie b, vinice b

The yeasts and bacteria are still alive in natural wine, even after it’s bottled, making it wild, exuberant — and according to Rosie Birkett in the Independent, natural wine could make hangovers a thing of the past. In the Rhône Valley, “old vines” is not a marketing slogan. It’s saving the 2015 vintage, says Evan Dawson in Palate Press. In Le Pan Magazine, “Why GMO Viticulture Isn’t Such a Big Deal.” Growing interest in wine tasting and the incidents that have resulted, including a recent one on the Napa Valley Wine Train, have led to questions on how to police tours. Ashley Southall reports in the New York Times. What trends are defining the new school of American wine menus? Jennifer Fiedler has the story in Imbibe. Wine Folly’s Madeline Puckette offers a snapshot of what the world will be like in 2050 through the lens of wine. “Sonoma Harvest Wine Auction Rasises Record $4.5 Million,” reports Wine Spectator. In the Sacramento Bee, […]

Πηγή: Terroirist: A Daily Wine Blog » Daily Wine News: A Natural Fit

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