Αμπέλι β , vigneto b, vignoble b, mahastian b, weinberg b, vinamar jaistandus b, vinbergxardenon b, vinya b, vinograd b, vinea b, vynuogynas b, vinja b, wijngaard b, viinitarha b, winnica b, vinha b, vie b, vinice b

(Flickr: geraldineadams)

In the New York Times, Eric Asimov offers notes on the most recent Wine School, Chinon, and announces what’s up for next month: Gigondas. Elsewhere in the New York Times, Beaune in Burgundy seduces Robert Draper. “You cannot really escape the abiding specter of the region’s chief agricultural product while in Beaune, and I’m not sure why anyone would want to.” Caroline Henry reports on the 2015 Champagne harvest in Palate Press. “The hot summer boosted the ripeness levels, and in the end brought forward the harvest dates by a few weeks, especially in the Côtes des Bar section of the southernmost Aube area.” “It looks like the School of Business and Economics at Sonoma State University will offer an Executive Wine MBA at the Upper Valley campus of Napa Valley College in St. Helena starting next April,” reports Wines & Vines. Panos Kakaviatos realizes “that “objective” evaluations of wine are often a crock of shit. One […]

Πηγή: Terroirist: A Daily Wine Blog » Daily Wine News: Francophilia

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