What is Wine?
What are Wine Grapes?
Wine grapes are different than table grapes: they are smaller, sweeter and have lots of seeds. Most wines are made with a single species of grape that originated in Caucasus called Vitis vinifera. There are thousands of different varieties within the Vitis vinifera species–the most common is Cabernet Sauvignon.
The Origin of the term “Vintage”
Wine grapes take an entire season to ripen and thus, wine is produced just once a year. This is where the term vintage comes from: “Vint” stands for “Winemaking” and “age” implies the year it was made. So, when you see a vintage year listed on the label, that’s the year the grapes were picked and made into wine. The harvest season in the northern hemisphere (Europe, US) is from August–September and the harvest season in the southern hemisphere (Argentina, Australia) is from February–April.
Non-Vintage (NV) Wine
Occasionally, you’ll find a wine without a vintage listed on the label. Typically, this is a blend of several vintages together; and in the case of Champagne, it will be labeled with “NV” which stands for “Non-Vintage.”
- 75% USA*, Chile, South Africa, Australia, Greece
- 80% Argentina
- 85% Italy, France, Germany, Austria, Portugal, Spain, New Zealand
*Oregon requires 90% of the varietal
A single-varietal wine is made primarily with one type of grape. It’s common to see these wines labeled by the name of that grape variety. For example, a bottle of Riesling is made with Riesling grapes. It’s useful to note that each country has different rules for how much of the variety should be included in order to be labeled as a varietal wine.
A wine blend is a wine made with a blend of several grape varieties. Blending is a traditional method of winemaking, and today there are several famous wine blends produced in classic winemaking regions. Just so you know, most wine blends are mixed together after the fermentation (and aging) is complete. When grapes are blended and fermented together it is called a field blend. A famous example of a field blend is Port wine.
Explore the Famous Wine Blends
From the Bordeaux-style blend to the grapes in Chianti, find out what grapes are in the most famous wine blends of the world.
The Taste of Wine
There are several facets that explain wine’s unique flavor: acidity, sweetness, alcohol, tannin, and aroma compounds produced in fermentation.
Sweetness: Depending on what style of wine you drink, sweetness in wine ranges from having no sugar at all to sweet like maple syrup. The term “dry” refers to a wine without sweetness.See the wine sweetness chart
Alcohol: The taste of alcohol is spicy, palate-coating and warms the back of your throat. Wine’s average range of alcohol is about 10% ABV (alcohol by volume) to 15% ABV. Of course, there are a few exceptions: Moscato d’Asti is as low as 5.5% ABV and Port is fortified with neutral brandy upping it to 20% ABV.
Look at a chart of the alcohol levels in wine
Tannin: Tannin is found in red wines and contributes to the astringent quality of red wine. Put a wet, black tea bag on your tongue for a great example of how tannin tastes.
Read more about tannin in wine
Aroma Compounds: Within the tiny minutia of wine (the phenols, esters, higher alcohols, acids, etc) is where you’ll find the complexities to wine’s flavors and aromas. Each grape variety exhibits aroma compounds at different levels. This is why some wines smell like berries and others smell like flowers. Another contributing factor to wine’s aromas is aging. Nearly all red wines are aged in oak, which not only contributes an oak barrel’s flavor compounds (like vanillan) but also acts as a conduit to expose the wine to oxygen. Oxidation and aging produce a range of unique flavors to wine including nuttiness, and dried fruit/flower flavors.
Find out where wine aromas come from
Wine is a seemingly simple beverage that becomes more complex the more you study it. The good thing is, it doesn’t matter how much you know, nearly everyone can appreciate wine. In short, wine is good.