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Aglianico (Flickr: Vineyard Adventures)

Richard Siddle pens an insightful piece about the demise of quality wine writing, and how the internet is killing the star wine writer. “Why would you think you need to know about wine in order to write about it, but not think you need to know how to write to make a living out of it?” In the New York Times, Eric Asimov offers notes on the most recent wine school, Gigondas, and announces what’s up for next month: Aglianico from the Campania region of Italy. Two Burgundy winemakers, Dominique Lafon and Pierre Merguey, have launched what is believed to be the first custom crush-style winery in the Côte d’Or. In Decanter, Jane Anson wonders if this will be a game change for Burgundy winemakers. Jamie Goode interviews Barry Smith, an academic philosopher with an interest in flavor and taste, about the nature of wine perception and whether or not wine flavor is objective. In Palate Press, Elisabetta Tosi discovers Italian growers are truning to cooler areas […]

Πηγή: Terroirist: A Daily Wine Blog » Daily Wines News: The Demise of Quality

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